8 ounces of Penne pasta, cooked and drained
1/2 pound ground beef, cooked with onion and drained (add some spices while cooking if desired)
1 26-ounce jar of your favorite pasta sauce (or about 3 cups of your homemade sauce)
2 cup Mozzarella cheese, shredded (you can also add a little parmesan cheese if you have it on hand)
1 sweet red onion, diced
1 sweet red bell pepper
Parsley, dried or fresh and chopped
Salt and Pepper to taste
* Preheat oven to 350 degrees.
* In a large bowl, mix together cooked pasta, beef, sauce, onion, red pepper and 1 cup of the shredded cheese.
* Place pasta mixture into baking dish and cover with lid or aluminum foil. Bake for 30-35 minutes.
* Take dish out of the oven and remove cover, top with remaining 1 cup of shredded cheese and sprinkle with parsley. Bake for another 8-10 minutes.
Makes 4-6 servings. This recipe can be double easily and cooked in a 10”x13” baking pan.