Pumpkin-Raisin-Oatmeal Cookies

pumpkin, raisin, oatmeal cookies
PUMPKIN ­OATMEAL RAISIN COOKIES

2 cups all ­purpose flour

1 1/3 cups quick or old ­fashioned oats

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup (2 sticks) butter, softened

1 cup packed brown sugar

1 cup granulated sugar

1 cup LIBBY’S® 100% Pure Pumpkin

1 large egg

1 teaspoon vanilla extract

3/4 cup chopped walnuts

3/4 cup raisins

 

PREHEAT oven to 350°F. Lightly grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

BAKE for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

Estimated Times: Preparation ­ 30 minutes; Cooking ­ 14 minutes; Cooling Time ­ 15 minutes cooling. Yields 48 cookies.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s