“fluffy not stuffy”

KOLACHES

Today, the only Czech word that many Texans know is koláč –the term for the famous circular tart made of double-risen dough whose center is topped or filled with a sweet sauce made of “mák” (poppyseed), cottage cheese, prunes, peaches, or other fruit filling.”

(Krásná Amerika: A Study of the Texas Czechs, 1851–1939, by Clinton Machann and James W. Mendl and published by Eakin Press, Austin, Texas; 1983.)

– from the internet

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